Friday, 1 December 2017

Ikan Kicap

I've been cooking all her favorite dish lately. I miss her..this dish is a very simple dish..doesn't take much of your time. 

Plus for busy working parents this would be perfect dish for weeknight meals. Simple yet appetizing. ❤❤

Thursday, 30 November 2017

Dinner rolls

Sometimes I don't know where to even start..and I admit that I lost the touch writing blog for awhile. My mum she loves to write about anything..and I always sit next to here talking about so many blogs that we both enjoyed. Those are the things I'll miss doing with my mum. I wasn't ready to lose her though. 😔

But for thing for sure I'm glad I was her daughter, taught us so many things in life, to always be humble and kind with everyone and one thing I know she loves to cook and invite family & friends over for great meal.

Thursday, 26 October 2017

Oreo Custard Crumb Pie

I make this simple delicious crumb pie for my Iftar today. Wasn't my idea until around 4pm I wanted to eat something sweet and light. This is definitely my very own recipe..why because I just use whatever ingredients I have in the kitchen and somehow this turn out so so yummy! And first time seeing my kids really eat their strawberries! 

Wednesday, 25 October 2017

Exploring Penang

Exploring Penang for two days; it was actually a lot to learn. I love to travel and been travelling with whole family ever since we have kids. Plus two weeks have been rough lately. My best friend ( husband) made the decision that I needed that trip on my own without him and kids. So, I can refresh myself all over again. Getting ideas etc...

I followed my sister, she travel for work. I travel to explore Penang alone. 

From the Penang Airport you can Uber/Grab to travel around. The moment we reached Penang..My sister took me to Bayan Lepas Market where you can have your breakfast. 

variety of food to choose. I tried the mee bandung..its was so so..its sweet don't like it much I'm sure you can get somewhere taste better but I love the Ang Tau Kah ( Red Bean Ice Blended) my first time actually having it but its super delicious! I was fascinated by the taste because never thought of such drink was existed! 

As i was looking through the internet for the recipe! I found out from another page where you can get this in Sg. Petani seems to be the best ones! Ang Tau Kah...but I still gotta try make this delicious drink! super filling and creamy! totally worth to try...  verdict is 5 stars!

Getting to the hotel is just 10 mins away. We arrived safe and sound. Click on the link given we stayed one night at  Olive Tree Hotel  better price!

Thursday, 6 July 2017

Mutton Varuval

Finally I'm able to share this hit dish! One of my family favourite dish and I serve this dish during raya open house because everyone is having same meal in every open house. So usually in my house open house will be having briyani johor, chicken briyani gravy johorian style too. Because myself is Johorian. And this mutton varuval is always available during raya. 

I usually will asks the butcher to cut the meat to bite size for easier work. So, I don't have to come home and do all this extra work.

Mutton Varuval recipe:

1kg Mutton (preferably boneless) cut bite size.
2 big Onion, sliced
10 Dry Red Chillies
2 tbsp Ginger-Garlic paste
3 tbsp. Crushed Black Pepper
2 tbsp Cumin Powder
2 tsp Salt (adjust to taste)
1 1/2 cup Water
1/2 cup Oil


1. Clean the mutton throughly with tumeric to remove the excess smell (3 times). Drain water, set aside.

2.  Add the oil. Once the wok started to warm up add the sliced onions. Tear the red chilies and add them too. Add in curry leaves too.  2 or 3  spring of curry leaves.

3. Sauteed the onion until it brings out the fragrant and slightly brown. Add in the ginger and mix it well.

4. Add in the pepper, cumin and salt to the mutton and combine well.

5.  Add in the mutton into the wok and cook together and add the water. Cover the wok with a lid to let it cook for 10 minutes. To soften the meat.

6. Let it cook until the gravy thickens to an almost dry consistency. Serve with warm rice, raita and pair with papadom would be a perfect dish! walla..

Monday, 3 July 2017

Spaghetti aglio olio

Spaghetti?! Who doesn't mind having it once in awhile, my two kids is 100% love to eat rice  but there will come to a time where Ma, I don't want to eat rice. What is the fastest dish to do is definitely this! Spaghetti is always available in my counter top. Its more like a quick meal for breakfast, dinner etc..

Friday, 30 June 2017

Roti Jala

I have to admit that I do love roti jala; to some may know that roti jala is part from my menu for my catering.

Roti jala usually in my family serve during raya celebration on the first day. Its more like a tradition that my mum does every year. The fact that I love roti jala I learned to make it by my mum.